Analysis of environmental sustainability of Cameroon tea production: an LCA study
Rufis Fregue Tiegam Tagne, Amos Ncube, Junie Albine Kenfack Atangana, Donald Raoul Tchuifon Tchuifon, François René Ateba, Ivane Christelle Azambou
Sustainable Food Technology
Tea has received a lot of attention over the past few decades as the second most consumed beverage in the world after water.