In Vivo Assessment of the Nutritive Value of Proteins "in Situ" in the Leaves of Solanum nigrum L., Xanthosoma sp and Gnetum africanum L.

In Vivo Assessment of the Nutritive Value of Proteins "in Situ" in the Leaves of Solanum nigrum L., Xanthosoma sp and Gnetum africanum L. · UY1 Research Hub

In Vivo Assessment of the Nutritive Value of Proteins "in Situ" in the Leaves of Solanum nigrum L., Xanthosoma sp and Gnetum africanum L. (ouvre dans un nouvel onglet)

Auteurs

Laboratoire de Biochimie

Résumé

Mots-clés