Publications scientifiques
Antifungal Properties of Chenopodium ambrosioides Essential Oil Against Candida Species (ouvre dans un nouvel onglet)
Auteurs
Université de Dschang
Marie Stéphanie Goka Chekem
Paul Keilah Lunga
Jean‐De‐Dieu Tamokou
Publications scientifiques
Marie Stéphanie Goka Chekem
Paul Keilah Lunga
Jean‐De‐Dieu Tamokou
Jules Roger Kuiaté
Pierre Tane
Gérard Vilarem
Autres affiliations : Laboratoire de Chimie Agro-Industrielle
Muriel Cerny
Autres affiliations : Laboratoire de Chimie Agro-Industrielle
Pharmaceuticals
The essential oil of the aerial part (leaves, flowers and stem) of Chenopodium ambrosioides was obtained by hydrodistillation and its chemical composition analyzed by GC and GC/MS, which permitted the identification of 14 components, representing 98.8% of the total oil. Major components were α-terpinene (51.3%), p-cymene (23.4%) and p-mentha-1,8-diène (15.3%). The antifungal properties of this essential oil were investigated in vitro by the well diffusion and broth microdilution methods. The in vitro antifungal activity was concentration dependent and minimum inhibitory concentration values varied from 0.25 to 2 mg/mL. The in vivo antifungal activity was evaluated on an induced vaginal candidiasis rat model. The in vivo activity of the oil on mice vaginal candidiasis was not dose-dependent. Indeed, all the three tested doses; 0.1%, 1% and 10% led to the recovery of mice from the induced infection after 12 days of treatment. The effect of the essential oil on C. albicans ATCC 1663 fatty acid profile was studied. This oil has a relatively important dose-dependent effect on the fatty acids profile.