Perfecting a method of micro-analysis of water and acetic acid in a cocoa bean in the course of drying: applying to determine transportation coefficients

Perfecting a method of micro-analysis of water and acetic acid in a cocoa bean in the course of drying: applying to determine transportation coefficients · UY1 Research Hub

Perfecting a method of micro-analysis of water and acetic acid in a cocoa bean in the course of drying: applying to determine transportation coefficients (ouvre dans un nouvel onglet)

Auteurs

Université de Yaoundé I

Centre National de la Recherche Scientifique

Mots-clés