NUTRITIONAL COMPOSITION OF SELECTED CAMEROONIAN LOCAL BABY FLOURS

Authors

University of Yaoundé I

University of Maroua

Roger Ponka
Eveline Lina Tchatchoua Nankap
Sylvia Tabot Tambe

International journal of innovation and applied studies

Abstract

Children malnutrition remains a serious public health problem in general in Cameroon. The aim of this study was to investigate the nutritional compostion of selected Cameroonian local baby flours. Five varieties of Cameroonian local baby flours were collected in the production structure in Yaound

Keywords

Élie Fokou