Scientific publications
2015Journal articleEnglish
Amino acids, major carotenoids and vitamin A activity of some traditional sauces consumed in the Far North Region of Cameroon (opens in a new tab)
Authors
University of Yaoundé I
Germain Kansci
Scientific publications
Germain Kansci
Roger Ponka* (Corresponding author)
Other affiliations: Science et Technologie du Lait et de l'Oeuf
Eric Beaucher
Michel Piot
Joëlle Léonil
Frédéric Gaucheron
Journal of Food Composition and Analysis