Scientific publications
Laura Scottie Tchinda Ngouana
Nono Carine Temegne
Atabong Paul Agendia
Emmanuel Youmbi
Journal of Agriculture and Food Research
Strawberries are among the most consumed fruits in the world, offering a multitude of health benefits. Their popularity has contributed to their economic value. However, in Cameroon, there is an insufficiency of strawberry yields, resulting in their importation and high market prices. Consequently, strawberries have become a luxury item, out of reach for the average citizen. This study carries out the inventory of the technique of production and marketing of strawberries in Cameroon. In 2021, a survey of one hundred and one strawberry farmers in three regions: the Center, the West, and the South was conducted. The survey collected information on the socio-demographic characteristics of strawberry farmers, cultivation practices, and production. Additionally, we interviewed supermarkets, pastry chefs, and canvassers to gather data on strawberry marketing practices. Male strawberry farmers (83.17%) outnumbered females (16.83%). The majority of farmers (65.35%) practiced mix cropping, especially with tomatoes, while 34.65% focused on monoculture. Back pain and pests were identified as the major constraints. The educational level and age were found to be influential factors in farmers' proposals for improving yields. On average, 1 kg of strawberries in Cameroon costs 10,000 XAF. The main customers are canvassers, supermarkets, and pastry chefs, who prioritize the size of the fruit when making purchases. The number of strawberry farmers is higher in the West region. It takes up to 1,000,000 XAF to initiate cultivation when the area is as from 1000 m2. The high cost of strawberries is due to their scarcity.
